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葡萄酒選用棕色酒瓶有啥好處?


發布時間:2018-08-23    來源:杭州晶冠玻璃瓶有限公司    瀏覽次數:1659次

買葡萄酒的時候,會看到葡萄酒瓶的顏色有很大區別,有的是綠色,有的是棕色,還有的是白色。有些消費者認為綠色和棕色酒瓶能防光線的照射,因此,認為綠色瓶和棕色瓶的葡萄酒就是品質相對好一點的酒,而白色酒瓶的葡萄酒相對品質稍差點。真的是這樣嗎?在回答這個問題前,先來了解下葡萄酒瓶的發展歷程。
When you buy wine, you see that the color of the bottle is very different, some are green, some are brown, and some are white. Some consumers believe that green and brown bottles can protect against light exposure, so that green and brown bottles of wine is a relatively good quality of wine, while white bottles of wine relative quality is slightly worse. Is that really true? Before answering this question, let's learn about the development of grape wine bottles.
葡萄酒酒瓶的發展歷程
Development of wine bottles
最初儲存葡萄酒的容器其實并非玻璃瓶,而是細長的泥罐。雖說這些容器外觀不錯,但卻非常沉重,不易攜帶,而且粘土材料對葡萄酒的風味有所影響,于是泥罐很快便被淘汰。到了 17 世紀中后期,才開始采用玻璃瓶。不過由于玻璃大都以砂子、石灰石為原料制作而成,其中難免會帶有一些雜質,加上當時制作技術有限,無法達到去除玻璃中雜質化合物的水平,因此當時的玻璃酒瓶呈現的是天然的顏色,也就是綠色。后來隨著科技的進步,形形色色的酒瓶逐漸問世,于是出現了棕色、藍色及白色的酒瓶。
Initially, containers for storing wine are not glass bottles, but slender mud cans. Although these containers look good, they are very heavy, difficult to carry, and clay materials affect the flavor of wine, so the clay can quickly be eliminated. It was only in the late seventeenth Century that glass bottles began to be used. However, most of the glass is made of sand and limestone, which will inevitably contain some impurities, coupled with the limited production technology at that time, can not reach the level of removing impurities in the glass, so the glass bottle presented a natural color, that is, green. Later, with the progress of science and technology, a variety of wine bottles gradually come out, and then there are brown, blue and white wine bottles.
棕色酒瓶的好處
The advantages of brown wine bottles
棕色酒瓶和綠色酒瓶一樣,對光線具有一定的阻擋作用,能防止葡萄酒的氧化,有利于葡萄酒的陳年儲藏。但棕色酒瓶對光線的過濾程度高于綠色酒瓶,因此,棕色酒瓶更有利于葡萄酒的陳年保存。
The Brown wine bottle, like the green wine bottle, has a certain blocking effect on light, can prevent the oxidation of wine, and is conducive to the aging storage of wine. However, Brown wine bottles filter light more than green wine bottles, so brown wine bottles are more conducive to wine aging preservation.


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